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You're asking for information about bariatric surgery and its types, in English. Here's a breakdown:
Bariatric surgery refers to surgical procedures performed to treat morbid obesity. These procedures work by reducing the size of the stomach, rerouting part of the digestive system, or both, thereby limiting food intake and/or nutrient absorption. Here are the most common types of bariatric surgery.-
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STEM CELL
Turkey
STEM CELL
Medical Tour, Surgeries, Results, Risks, What to Expect, Price
Medically Reviewed
Bariatric surgery refers to surgical procedures performed to treat morbid obesity. These procedures work by reducing the size of the stomach, rerouting part of the digestive system, or both, thereby limiting food intake and/or nutrient absorption. Here are the most common types of bariatric surgery:
1. Sleeve Gastrectomy:
In this procedure, about 80% of the stomach is surgically removed, leaving a smaller, banana-shaped "sleeve."
The reduced stomach size helps you eat less and feel full sooner.
It also reduces the production of ghrelin, the hunger hormone.
It's generally considered a simpler procedure with a lower risk of complications compared to gastric bypass.
2. Roux-en-Y Gastric Bypass:
This procedure divides the stomach into two parts: a small upper pouch and a larger lower pouch.
The small intestine is cut and connected to the small stomach pouch. This allows food to bypass a large portion of the stomach and the duodenum (the first part of the small intestine).
This procedure is both restrictive (reduces stomach size) and malabsorptive (reduces nutrient absorption).
It's highly effective in improving type 2 diabetes and other metabolic conditions.
3. Mini Gastric Bypass:
This is a similar procedure to gastric bypass but involves a simpler connection (anastomosis).
The stomach is reduced into a long tube shape and connected to a lower part of the small intestine.
Because there's only one connection, the surgery time is shorter and potentially carries a lower risk of complications.
4. Biliopancreatic Diversion with Duodenal Switch (BPD/DS):
This is a more complex procedure typically reserved for individuals with higher BMIs.
A large portion of the stomach is removed, similar to the sleeve gastrectomy.
The small intestine is significantly rerouted, which greatly reduces nutrient absorption.
While very effective for weight loss and metabolic improvement, it carries a higher risk of nutritional deficiencies.
5. Adjustable Gastric Banding (AGB):
This procedure involves placing a silicone band around the upper part of the stomach, creating a small pouch.
The band can be adjusted via a port, which tightens or loosens the opening, slowing the passage of food through the stomach.
It's less invasive than other procedures, but long-term results may not be as effective as other procedures. It's also less commonly performed these days.
Bariatric surgery refers to surgical procedures performed to treat morbid obesity. These procedures work by reducing the size of the stomach, rerouting part of the digestive system, or both, thereby limiting food intake and/or nutrient absorption. Here are the most common types of bariatric surgery:
1. Sleeve Gastrectomy:
In this procedure, about 80% of the stomach is surgically removed, leaving a smaller, banana-shaped "sleeve."
The reduced stomach size helps you eat less and feel full sooner.
It also reduces the production of ghrelin, the hunger hormone.
It's generally considered a simpler procedure with a lower risk of complications compared to gastric bypass.
2. Roux-en-Y Gastric Bypass:
This procedure divides the stomach into two parts: a small upper pouch and a larger lower pouch.
The small intestine is cut and connected to the small stomach pouch. This allows food to bypass a large portion of the stomach and the duodenum (the first part of the small intestine).
This procedure is both restrictive (reduces stomach size) and malabsorptive (reduces nutrient absorption).
It's highly effective in improving type 2 diabetes and other metabolic conditions.
3. Mini Gastric Bypass:
This is a similar procedure to gastric bypass but involves a simpler connection (anastomosis).
The stomach is reduced into a long tube shape and connected to a lower part of the small intestine.
Because there's only one connection, the surgery time is shorter and potentially carries a lower risk of complications.
4. Biliopancreatic Diversion with Duodenal Switch (BPD/DS):
This is a more complex procedure typically reserved for individuals with higher BMIs.
A large portion of the stomach is removed, similar to the sleeve gastrectomy.
The small intestine is significantly rerouted, which greatly reduces nutrient absorption.
While very effective for weight loss and metabolic improvement, it carries a higher risk of nutritional deficiencies.
5. Adjustable Gastric Banding (AGB):
This procedure involves placing a silicone band around the upper part of the stomach, creating a small pouch.
The band can be adjusted via a port, which tightens or loosens the opening, slowing the passage of food through the stomach.
It's less invasive than other procedures, but long-term results may not be as effective as other procedures. It's also less commonly performed these days.
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